Quality
QUALITY: A DAILY COMMITMENT
To guarantee consumers high-quality products, La Brasserie de Tahiti has implemented a quality management system supported by the technical expertise of the international companies Heineken and Coca-Cola.
The quality of our products is continuously checked through microbiological, physicochemical, and organoleptic tests conducted by the laboratory at La Brasserie de Tahiti, at every stage of the manufacturing, packaging, and finished product process, ready for sale.
Quality controls are also regularly conducted by external organizations such as the CSE (Centre de Santé Environnementale) and metropolitan laboratories.
A RESPONSIBLE COMPANY
Aware of its responsibilities, La Brasserie de Tahiti has also embarked on an approach to integrate concerns related to:
– health and safety at work:
– By identifying the risks to which the staff is exposed,
– By implementing appropriate preventive measures in compliance with current legislation.
This approach involves the participation of the company’s staff, whose field experience is essential, as well as the consultation of internal (CHSCT) and external experts (CPS, occupational doctor, etc.).
– For the environment: By measuring the impact of our activities on the environment and implementing appropriate measures to reduce it.
Numerous projects and actions have been initiated in this area, including the reduction of our energy consumption and the water resource protection plan for the Punaruu Valley.
La Brasserie de Tahiti has been ISO 9001 certified since 2007 and ISO 22000 certified since 2009 for its beverage production and distribution activities.
These internationally recognized distinctions ensure that our system allows:
– To improve customer satisfaction
– To ensure the sanitary safety of our beverages
– To improve the company’s performance
In addition to the ISO 22000 certification, the FSSC 22000 certification obtained for the production of soft drinks, water, beers and juices ensures that our products are made in compliance with good hygiene practices.
