History

1937 “Brasserie de Tahiti” becomes the property of the Martin’s group companies

1948 The building of a new brewery more adapted to local needs

1955 The launch of the Hinano beer

1959 “Brasserie de Tahiti” obtains the license for Coca-Cola

1968 Opening of the plant making refreshing drinks in the Tipaerui valley of Tahiti

1975 “Brasserie de Tahiti” obtains the license to produce the Heineken beer

1976 “Brasserie de Tahiti” obtains the license to produce Schweppes

1981 Distribution rights to Rotui fruit juices

1986 Opening a new plant for automatic bottling in the industrial area of the Punaruu valley in Tahiti

1987 “Brasserie de Tahiti” obtains the license to produce Orangina

1991 Moving the brewery of Notre Dame to the Punaruu and opening the new brewery

1993 Launch of Premium water

1994 Start of the fruit juice plant of the Punaruu and obtaining the license to produce the Rotui juices

2000 Acquiring the brand Eau Royale, first spring water from Tahiti

2001 Inauguration of the new soft drink plant in the Punaruu valley

2002 Inauguration of the new head office in central Papeete and the opening the Hinano store

2003 Launch of the beer Tabu

2005 Celebrating 50 years of the Hinano beer

2006 launch of the O’tahiti spring water

2007 Obtaining the Iso certificate ISO 9001 2000

2009 Celebrating 50 years of Cola-Cola in Tahiti and getting certificate ISO 22000

2014 Celebrating 100 years of “Brasserie de Tahiti”

2015 : Launch of Pia 'Uru

2016 : Launch of Pia Taro

2017: Brasserie de Tahiti launch its crafts beers' range